Christmas Menu
Cream of Broccoli & Stilton Soup
Chicken Liver & Cranberry Pate served with Finger Toast
Baked Half Grapefruit with Crème D'Menthe
Deep-fried Whitebait with Homemade Tartar Sauce
Roast Farmhouse Turkey with all the
Trimmings
Roasted Vegetable & Wenslydale Bake
Pan-fried Escalope of Pork cooked in an Apricot & Port wine Cream Sauce
Chef's Selection of Vegetables & Potatoes
Christmas Pudding with Brandy Sauce
Homemade Chocolate Mousse
Apple Crumble with Custard
Assorted Ice Creams or Sorbets
Cheese & Biscuits
Coffee & Mince Pies
| Last updated: 29th of September 2008 by JerseyWeb | Beau Rivage Bistro Menu 4 |