Christmas Menu

Cream of Mushroom Soup

Warm Goats Cheese & Spinach Filo Tartlet

Chicken Liver & Cranberry Pate with Finger Toast

Grilled Sardines cooked in a Mint Butter

Roast Farmhouse Turkey with all the Trimmings

Pan-fried Escalope of Pork coated in an Apricot Port Wine & Cream Sauce

Poached Fillet of Cod cooked in a White Wine & Prawn Sauce

Thai Green Vegetable Curry served on a Bed of Long Grain Rice

Chef's Selection of Vegetable & Potatoes

Christmas Pudding with Brandy Sauce

Tropical Fruit Pavlova with Cream

Cheese & Biscuits

Coffee & Mince Pies