Christmas Menu

Homemade Minestrone Soup

Deep-fried King Prawns in Filo Pastry served with Garlic Dip

Tomato Mozzarella & Basil Saladette topped with Crispy Pancetta

Smoked Salmon Pate served with Warm Focaccia Bread

Orange & Drambuie Sorbet

Roast Farmhouse Turkey with all the Trimmings

Grilled Sirloin Steak Tyrolienne topped with Tomato Concassé & Deep-fried Onion Rings

Baked Fillet of Salmon with Prawns & Toasted Almonds

Breast of Duckling Mont Morenci served in a Black Cherry Sauce

Chef's Selection of Vegetables & Potatoes

Christmas Pudding with Brandy Sauce

Pana cotta with Winter Berries

Apple & Cinnamon Crumble with Clotted Cream

Coffee & Mince Pies